Services

THE JOLLOF CLUB

The name says it all. Nicolas brings unique West African flavors to different events through captivating storytelling and modern culinary techniques.

Private Chef

As a private chef, Nicolas creates immersive, personalized dining experiences that honor the richness of West African cuisine while embracing Amsterdam's seasonal offerings. Each dish is thoughtfully crafted to celebrate culture, tradition, and innovation, offering clients a taste of something truly special.

Public Speaker

With a natural gift for storytelling, Nicolas dives into topics like the cultural significance of west african food. His presentations are more than just talks—they’re his experiences that bridge cultures, inspire new perspectives, and invite listeners to appreciate the meaning of west african world of food.

Workshops

Through his workshops, Nicolas invites participants to explore West African cooking hands-on. These experiences are more than just a meal—they are a chance to connect, learn, and appreciate the art, history, and heart behind each dish.